Top popular foods in the world
Every part of the world has different eating habits. In some places fish is preferred, in some places meat is preferred, in some places vegetables are preferred, and in some places animals like snakes and frogs are eaten. Different parts of the world have different dietary habits. As a result, the eating habits of people in different parts of the world are also different. So let’s have a look at the list of 10 most popular foods in the world.
Kabul Polao is a popular dish originally from Afghanistan. This pulao has some similarities with the Indian pulao. With a little effort, you can make it yourself at home. Boiled rice is required to make Kabuli Polao. And carrots, cardamom, red chillies, raisins are mixed with it. Apart from this, you can also add meat of your choice.
Asado is basically the national dish of Argentina. Another name of which is Parilda. It is basically a meat dish. Asado is made with beef, pork and sausage. Argentinians eat asado with red wine.
Roast lamb is a popular dish originally from Australia. It is a meat dish. Roast lamb is made by roasting lamb well over a fire. In Australia, roast lamb is eaten as a Sunday barbecue.
Mustard Hilsa is a popular food of Bangladesh and India. Mustard Hilsa is one of the staple foods of both countries. Mustard hilsa is mainly popular in West Bengal and Bangladesh. Mustard Hilsa is mainly made from Hilsa fish. Along with this, food is prepared with mustard, chillies, turmeric, coriander powder and cumin.
Jilipi is one of the popular sweets of Bangladesh and India. Just like Dhosa, Idli in South India, Butter Chicken, Tandoori Chicken in North India, Jilipi is popular in Bangladesh and West Bengal of India. Although Jilipi originated in West Asia, this Jilipi is at the top of the list of best desserts in India and Bangladesh.
Biryani is one of the favorite foods of most Indians, Pakistanis and Bangladeshis. However, there are different varieties of biryani from country to country. For example, biryani tastes different in Kolkata, Hyderabad, Lucknow. But its main ingredients are rice and meat. Biryani is very popular in India, Bangladesh and Pakistan.
Bermuda Fish Chowder
Bermuda Fish Chowder is basically a soup-like dish from Bermuda. It is basically a fish soup. Bermuda fish chowder is made with fish, tomatoes, carrots, onions and black rum. This dish was first made in Bermuda in the 17th century. Later it gradually gained popularity.
Emma Dutse is basically the national dish of Bhutan. Emma Dutse is made with chilli, cheese, garlic, oil, onion and tomato. Bhutanese eat this dish mainly with rice.
Baking duck is a popular dish originally from China. It is also known as Beijing dish. Picking ducks are hard to eat. With this there are different levels in the country.
Pasta is a popular dish originally from Italy. However, apart from Italy, Asia, especially Bangladesh and India, is slowly gaining popularity. Pasta is mainly made of meat and vegetables.
Nasi Lemak is the national dish of Malaysia. It is made with rice and coconut milk. It is served with eggs, sausages, fried meat and fish.
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